Saag mutton
Winters special
1 kg of Mutton
1/2 kg spinach (Palak)
2 Tomatoes grated
2 Onions fine chopped
1 tsp. of feared Ginger (Adrak)
1 tsp. Coriander Powder
1 tsp. Red Chilli Powder
1 tsp turmeric powder
Salt
2 tsp. Garlic Paste
Garam masala 2 tsp
1 ladle Cooking Oil
1/2 kg spinach (Palak)
2 Tomatoes grated
2 Onions fine chopped
1 tsp. of feared Ginger (Adrak)
1 tsp. Coriander Powder
1 tsp. Red Chilli Powder
1 tsp turmeric powder
Salt
2 tsp. Garlic Paste
Garam masala 2 tsp
1 ladle Cooking Oil
METHOD
Add oil in a pressure cooker and heat.
Add the grated ginger, garlic and fine chopped onion and fry the onions for a few seconds. Add mutton and bhuno for, 20. Mins at low heat.
Add the grated ginger, garlic and fine chopped onion and fry the onions for a few seconds. Add mutton and bhuno for, 20. Mins at low heat.
Add tomato puree and cook till oil leaves sides.
Add fine chopped palak nd mix. Cook till palak reduces to half qty.
Add salt and spices
Add enough water. Close the pressure pan and allow the meat to cook until soft. Or till 3-4 whistles
Open lid and simmer till water dries up
Add garam masala
Just bhuno meat in palak till oil leaves sides .
If necessary, add little water to get a gravy.
If necessary, add little water to get a gravy.
Serve with rice
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