When you are confused between various Raitas and could not reach on the decision which one to make ,. Here is dilkhush Raita ( a combo of many riatas)
Only one thing to keep in mind is qty of ingredients used . Otherwise it will be mess .
Full fat Curd 2 cups
Milk 1/2 cup
Boiled potato 1
Small onion chopped 1
Small tomato chopped 1
Roasted crushed zeera 2 Tsp
Red chilli flakes
Chill boiled potato with skin in refrigerator for one hour. Peel and cut in small cubes
Peel and grate cucumber and keep aside
Whisk curd and milk in big bowl with fork. Add black salt . Mix well.
Add grated cucumber. Mix
Add potato, onion and tomato. Mix well with fork.
Add red chilli flakes and crushed cumin .
Serve chilled .
PS:-. This is so tasty that you will make it again Nd again
JAI Mata Di Chaats are Indian Heartbeat . You find it in every nook and corner of India. Many varieties , hot or cold, crunchy or ...