Papad Chura
After hectic office , you need some spicy snack to munch on with tea.
I made this Rajasthani Marwari snack / side.
Papad Chura
Ingredients
Roasted spicy papad 3-4
Very fine chopped onion 1
Green corriander chopped few
Roasted crushed cumin seeds 1 tsp
Lemon juice
Chaat masala pinch
Desi ghee melted generous
Very fine chopped onion 1
Green corriander chopped few
Roasted crushed cumin seeds 1 tsp
Lemon juice
Chaat masala pinch
Desi ghee melted generous
Method
Crush roasted papad .
Pour desi ghee and gently mix. The papads should be loaded with ghee.
Pour desi ghee and gently mix. The papads should be loaded with ghee.
This will prevent them to get soggy and enhance the flavour .
Add chopped onion , corriander and spices .
Mix well .
Drizzle lemon juice and consume immediately
PS :-. You can use various flavours of papads
Diet concious people can stay away from ghee .
You can top this with sev or nuts etc etc
Diet concious people can stay away from ghee .
You can top this with sev or nuts etc etc
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