Wednesday, March 1, 2017

Papad Chura

Papad Chura

After hectic office , you need some spicy snack to munch on with tea.

I made this Rajasthani Marwari snack / side.
Papad Chura


Roasted spicy papad 3-4
Very fine chopped onion 1
Green corriander chopped few
Roasted crushed cumin seeds 1 tsp
Lemon juice
Chaat masala pinch
Desi ghee melted generous


Crush roasted papad .
Pour desi ghee and gently mix. The papads should be loaded with ghee.
This will prevent them to get soggy and enhance the flavour .
Add chopped onion , corriander and spices .
Mix well .
Drizzle lemon juice and consume immediately

PS :-. You can use various flavours of papads
Diet concious people can stay away from ghee .
You can top this with sev or nuts etc etc

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