Thursday, March 23, 2017

Masala Muthiya

Gujju Farsan

Masala Muthiya


Wheat flour 1/2 cup
Gram flour 1/2 cup
Corriander leaves handful chopped
Green chilli 2 chopped
Onion chopped 1
Ginger grated 2 tbsp.
Cumin seeds 1 Tsp
Red chilli flakes 1 Tsp
Oil 1 Tsp
Mix all ingredients in big bowl and knead a soft dough with water. Make a big log and steam it for 30-40 mins.
Cut in pieces and either fry
Or make tadka of few mustard seeds , sesame seeds, curry leaves in a big wok with 2 tbsp oil and mix steamed muthia and serve hot with green chutney and hot tea.

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