Friday, March 17, 2017

Lehsun-hari Mirch Khakhra

Another gujju dish which is so easy to make . It is just an instant papad which is spicy and healthy

Lehsun-hari Mirch Khakhra



Ingredients

Wheat flour 1 cup
Gram flour 1/2 cup
1 tsp cumin seeds
1/2 tsp chilli powder
a pinch of turmeric powder
a pinch of asafoetida (hing)
Garlic crushed 1 tbsp
Green chilli crushed 1 tbsp
Salt
Refined oil 2 tbsp
Method
Combine all the ingredients and knead into a soft dough using water. The dough should be smooth and soft.
You can add any flavours in attachment like Methi leaves etc.
Make balls and roll out in thin chapattis of papad size
Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till light brown marks appear on both the sides.
Take kitchen napkin and fold it and hold in your palms and press hard on khakhra till it turns crispy .
Relish with tea
Instant papad is ready

No comments:

Post a Comment

Bun tikki

Old times never get fade from over memory We remember them a lot and crave for that non branded  street foods which we have  relished...