Thursday, March 2, 2017



Again fantastic breakfast from Gujarat
One level higher than Dhoklas .
Very tasty and mind blowing


khaman dhoklas 102 tsp mustard seeds Curry leaves 4_5Chopped onion 12 tsp crushed garlic 2 tsp crushed ginger2-3chopped green chillies2 whole green chilliesPinch safoetida (hing)Chaat masalaGreen chutneyMO 3 tbsp


Crumble the dhoklas in a plate and keep aside.
Heat the oil in a kadhai and when smoky add the mustard seeds.
When the seeds crackle, add the garlic, ginger and asafoetida and sauté on a medium flame for a few seconds.
Add curry leaves .
Mix in crumbled dhoklas . Add chaat masala .
Mix for 1-2 secs and serve with Chutney.
PS. You can top this with anything,. Sev , pomegranate , dry fruits etc to make more chaat like.
Some add sugar too but I am not sugar fan in savoury nastha.
Remember Dhoklas have salt in it .

No comments:

Post a Comment

Mixed saag

JAMMU is all set to enjoy winters with lots of local saag and white makhhan, Desi ghee and also the waist meter is deliberately hidden. Saag...