Sunday, March 26, 2017

Farsi poori

Farsi poori

This is masala poori in gujrati cuisine. Usually made during festivals to relish with chai


INGREDIENTS

MAIDA : 2 cups
Sooji 2 tbsp
Ghee : 3 tbsp
Cumin seeds : 1/2 tsp
Carrom seeds 1/2 tsp
Black pepper powder : 1/2 tsp
Salt
Methods
In a big bowl and add flours and cumin seeds, coarsely ground black pepper and salt to taste. Mix ghee, salt and knead stiff dough with water.
Make balls and shape into cylinders. Cut each cylinder into discs and roll into pooris.
Fry pooris in well heated oil.

No comments:

Post a Comment

MAHARASHRTA KA SABUDANA VADA

MAHARASHRTA KA SABUDANA VADA Ingredients  Sabudana ( 1 cup) Boiled potato 2 Roasted peanuts 10-12 Cumin seeds (1 tsp) Green chillies finel...