Saturday, April 9, 2016

Strawberry Kulfi

Strawberry Kulfi


 Navratra special


Full fat milk boiled and cooled 1/2 litre
Strawberry 10-12
burfi pieces 5-6
chopped almonds


Wash and remove stem of strawberries. Make puree. Sieve puree. Keep aside

In a blender add milk
,strawberry puree, burfi pieces and blend two rounds only to make smooth batter . Adjust sugar.

Freeze in desired moulds with garnishing with chopped almonds

Mixed saag

JAMMU is all set to enjoy winters with lots of local saag and white makhhan, Desi ghee and also the waist meter is deliberately hidden. Saag...