Wednesday, December 30, 2015

Sabut Rai ka Gobhi Gajar Shalgam achaar

Sabut Rai ka Gobhi Gajar Shalgam achaar
 


 Ingredients:

vegetables like carrots, cauliflower , turnip peeled and cut into desired pieces. 1 kg...
1 cup mustard oil
4-6 tsp red chilies flakes
3 tablespoons whole rai/ brown mustard seeds
1 tsp methi /fenugreek seeds
1 tablespoon turmeric powder
salt 3-4 tbsp or to taste

Method:

Wash and drain vegetables.

Dry all vegges for 3-4 hours under sun.

Mix all ingredients and oil with vegges in a big bowl.

Mix well with hands. Now put in sterilized jar.

Keep under sun for 3-4 days.

you will love the crunch of rai
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Sunday, December 13, 2015

Aaloo chips Jammu wale

Aaloo chips Jammu wale
 
 


 Ingredients

Potatoes 3-4...
Anardana 5-6 tbsp
Dry Red chilli 2-3
Kala namak to taste
Zeera 1 tsp
Ajwain 1/2 tsp
Haldi 1/2 tsp
Garam masala pinch
Mustard oil 3 tbsp

Method

Peel potatoes and wash
Cut in thin chips like rounds

Grind anardana with dry red chilli and few drops of water to form smooth paste.

In a wok add oil till smokey
Add zeera and ajwain to crackle.

Put aalo chips ,haldi, salt and stir fry till crispy at both sides.

Give two three stirs only so that chips do not break.

Add anardana paste.

Mix well and let cook at very low heat for two mins.

Ready to as serve.

MAHARASHRTA KA SABUDANA VADA

MAHARASHRTA KA SABUDANA VADA Ingredients  Sabudana ( 1 cup) Boiled potato 2 Roasted peanuts 10-12 Cumin seeds (1 tsp) Green chillies finel...