Paneer in Lemon Butter Sauce

Paneer in lemon butter Sauce

Ingredients

Paneer cubes 10-12 (
Melted Amul Butter 1/2 cup
Lemon juice 1/2 cup
Vegetable stock 1/4 cup
Chopped corriander 2 tbsp
Red chilli flakes 1 tsp
Garlic cloves 2 chopped
Green chilli fine chopped half
Turmeric powder 1/2 tsp

Method

Fry paneer cubes to light brown colour
Keep in warm water with turmeric powder and pinch salt in it.
For sauce, take pan and put over medium heat , add vegetable stock, lemon juice and garlic. Simmer for few secs.
Add slowly butter and continue stir for five mins.
Add chopped corriander znd green chilli. Mix and switch off flame.
Pick all panner cubes from warm water and arrange in serving dish . Pour butter lemon sauce over it. Sprinkle chili flakes.
Enjoy and hooked to this bursting flavours forever
You can pour this sauce in any steamed vegges, roasted chicken , steaks or zny cooked seafood