Restaurant style coconut chutney.
Ingredients
Fresh coconut 1...
2 tbsp roasted chana dal/ bengal gram
10 curry leaves
Green chillies 2
1 tbsp oil
2 garlic cloves
Red chillies 2-3
Mustard seeds 1/2 tsp
salt as per taste
Method
Grate coconut (use white part only)
Take oil in pan and put the curry leaves. Saute for a minute.
Now add the grated coconut, chana dal and saute for a minute on low heat.
Put this roasted coconut mixture into the grinder. Also add garlic cloves , green chilli and salt. Grind using water.
Dont make it too thin.
Temper with mustard seeds and red chillies.
Ingredients
Fresh coconut 1...
2 tbsp roasted chana dal/ bengal gram
10 curry leaves
Green chillies 2
1 tbsp oil
2 garlic cloves
Red chillies 2-3
Mustard seeds 1/2 tsp
salt as per taste
Method
Grate coconut (use white part only)
Take oil in pan and put the curry leaves. Saute for a minute.
Now add the grated coconut, chana dal and saute for a minute on low heat.
Put this roasted coconut mixture into the grinder. Also add garlic cloves , green chilli and salt. Grind using water.
Dont make it too thin.
Temper with mustard seeds and red chillies.
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