Paneer Gulnar
A delicacy from Kashmir
A vegetarian starter of Wazwaan meal....
A delicacy from Kashmir
A vegetarian starter of Wazwaan meal....
Ingredients
Paneer (cut in cubes) 250 gms
Gram Flour / besan 2 cups Red Chilli Powder 1 tsp
Ajwain 1/2 tsp
Cumin seeds 1/2 tsp
Salt
For chutney
Pomegranate seed Powder 2 tsp
Lemon juice2 tbsp
Green chilli 2
Tomato grated 1
Mint leaves few
Corriander leaves 1/2 cup
Salt – to taste
Mustard oil – as needed
Method
Mix gram flour, red chilli powder, ajwain & salt in a bowl.
Add water to get a thick batter for pakodas.
In a grinder add pomegranate powder, lemon juice, tomato, mint and corriander leaves, green chilli and salt to make chutney.
Cut paneer into cubes.
Slit the paneer cubes along its length and stuff it with the spicy chutney.
Dip the stuffed paneer cubes in the batter and fry in hot oil till golden brown
Ingredients
Paneer (cut in cubes) 250 gms
Gram Flour / besan 2 cups Red Chilli Powder 1 tsp
Ajwain 1/2 tsp
Cumin seeds 1/2 tsp
Salt
For chutney
Pomegranate seed Powder 2 tsp
Lemon juice2 tbsp
Green chilli 2
Tomato grated 1
Mint leaves few
Corriander leaves 1/2 cup
Salt – to taste
Mustard oil – as needed
Method
Mix gram flour, red chilli powder, ajwain & salt in a bowl.
Add water to get a thick batter for pakodas.
In a grinder add pomegranate powder, lemon juice, tomato, mint and corriander leaves, green chilli and salt to make chutney.
Cut paneer into cubes.
Slit the paneer cubes along its length and stuff it with the spicy chutney.
Dip the stuffed paneer cubes in the batter and fry in hot oil till golden brown
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