Saturday, November 22, 2014

Lassi Palak ( Buttermilk Spinach)

Lassi Palak


This is pahadi dish from hills of J&K
Winters delight


Ingredients


Baby spinach(Palak ) 1kg
Green chillies slitted- 4 to 5
Garlic minced - 4 to 5 cloves
Ginger paste 1tsp
Cumin seeds - 1 tsp
Asafoetida - a pinch
Turmeric powder - 1/4 tsp
Buttermilk (Lassi)  1 big glass
Red chilli flskes 1 tsp
Salt to taste
Mustard oil 1 ladle
Desi ghee 2 tbsp


Method


Wash and chop Palak very fine.
Heat oil in a frying pan.
Add garlic and ginger in the hot oil.
When the garlic turns light brown, add cumin seeds and asafoetida.
Add spinach, green chilli , turmeric powder, Red chilli flakes and salt. Saute at low heat till oil leaves sides.
Add lassi /Buttermilk
Cover and cook for 15 minutes on slow heat .
Pour generous desi ghee and serve hot with fulkas.

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