This is Sindhi recipe. This is double fried potatoes usually served with dal and rice or kadhi and rice
Mango powder-1/2 tsp
Chili powder-1/2 tsp
Coriander powder-1 tsp
Dried mint powder-1/3 tsp
Cooking oil- to deep fry
MWash and peel potatoes and cut in halves.
Take a bowl and add all the dry spices in it and mix well. Keep aside
Sprinkle salt over potato pieces and rest for 5 minutes.
Heat oil in a deep pan and then gently slide the potatoes cubes in the oil
Cover the pan with a lid and cook on low heat till just done.
Remove the potatoes from the pan and drain on a paper napkin and let it cool down.
Now press the potatoes between your palms but do not break
Heat the oil again and fry the pieces on high heat till they become golden and crisp.
Drain on a paper napkin and immedietely sprinkle the spice mix,and gently mix.
Serve immediately as they will loose their crispiness after some time.
Serve with Rice n dal